Actueel

07 jul. 2020

Collectie van tomaten

Collectie van tomaten met parels van geitenkaas en gazpacho van komkommer.

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07 jul. 2020

Zeebaars

Op de huid gebakken zeebaars met scheermessen, zeekraal en paella.

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07 jul. 2020

Spelt salade

Salade van spelt, rode biet, gepekelde groenten, Sjevraoje belegen geitenkaas, koude bouillon van waterkers.

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07 jul. 2020

Clafoutis

De echte clafoutis komt uit Frankrijk. Oorspronkelijk met kersen, deze met peren!

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26 jun. 2020

Dutch hotel schools and KHN collaborate in the wake of the corona crisis.

In a joint effort to lift the industry up, KHN and the hotel schools in the Netherlands are combining forces.

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08 jun. 2020

Let's catch up with Pascal Caubo [F 1995]

“Having studied hotel management somehow opens doors and creates an instant connection.”

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08 jun. 2020

Let's catch up with Jeroen Douwes [F 1996]

"The education at HMSM is a great foundation". Read all about Jeroen's career path.

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02 jun. 2020

5 first impressions of moving to Maastricht

Linh Ho Thuy - "As soon as I set foot in Maastricht, I fell in love with this city, just like love at first sight."

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25 mei 2020

Internship in Kuala Lumpur

How do I look back on my internship in Kuala Lumpur? Danielle Vink shares her reflection.

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11 mei 2020

Inspiration for the new generation

HMSM students inform primary school kids about the hotel industry. What a special experience it was!

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