Collectie van tomaten met parels van geitenkaas en gazpacho van komkommer.
Lees meerSalade van spelt, rode biet, gepekelde groenten, Sjevraoje belegen geitenkaas, koude bouillon van waterkers.
Lees meerDe echte clafoutis komt uit Frankrijk. Oorspronkelijk met kersen, deze met peren!
Lees meerIn a joint effort to lift the industry up, KHN and the hotel schools in the Netherlands are combining forces.
Lees meer“Having studied hotel management somehow opens doors and creates an instant connection.”
Lees meer"The education at HMSM is a great foundation". Read all about Jeroen's career path.
Lees meerLinh Ho Thuy - "As soon as I set foot in Maastricht, I fell in love with this city, just like love at first sight."
Lees meerHow do I look back on my internship in Kuala Lumpur? Danielle Vink shares her reflection.
Lees meerHMSM students inform primary school kids about the hotel industry. What a special experience it was!
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Hotel en restaurant
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