Bachelor
Alexandra’s time in Maastricht, thinking back and looking forward!
Alexandra's talks about her time at HMSM. There were challenges, but mostly opportunities!
Read more
Research centre Future of Food helps the food industry make sustainable choices
Dr. Danny Han has been inaugurated as professor Future of Food. Read about his research and his inaugural adress.
Read more
International experience without internship abroad
Students who missed their internship due to corona walked the Trails of Global Minds last week.
Read more
Inauguration Lector 'Future of Food': Dr. Danny Han
On Thursday 7 April Dr. Danny Han has been inaugurated as lector 'Future of Food' during an afternoon full of festivities.
Read more
Graduated! – Not just yet. Uliana’s perspective on the management project
The moment everyone has been preparing for: the final project. Read Uliana's experience!
Read more
Four years at HMSM, looking back at the highs and lows
An interview with fourth year student Sadean, who talks about her best memories but also challenges she faced in her time at HMSM.
Read more
Let's catch up with Sophie Bozon [F 2018]
Sophie Bozon combines travelling in her van with setting up her own business, 'Virtual Sophie'
Read more
A taste of the professional life that awaits me in the future
Recent graduate [F 2022] Polle van Spaendonck looks back on his first internship at the Royal Lancaster London and his time…
Read more
Your new student life: tips for first year students
Life as a first year student can be challenging. Therefore, fourth year student Anastasiia Korotina wrote down her tips to make it…
Read more
Choosing a track, paving your future
In year 3, choosing a track can be a tough choice. Fourth year student Uliana explains the different tracks and the opportunities…
Read moreFilter per subject
Alumni
Internships
Life on campus
Filter per section
General
Bachelor
Master
Hotel and restaurant
Foundation HMSM