Lately

21 Sep 2020

Let's catch up with Jeanette Leenders [F 2012]

In a few blogs she will share her journey from hospitality talent to a professional, from Maastricht to the rest of world.

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01 Sep 2020

Ankie Hoefnagels appointed as professor Global Minds

We are proud to announce that Dr. Ankie Hoefnagels has been appointed as professor Global Minds!

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08 Jul 2020

Hotel Management School Maastricht celebrates its 70th anniversary

Read all about the school in the article written by journalist Jules Coenegracht.

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07 Jul 2020

Assortment of tomatoes

Assortment of tomatoes with pearls of goat cheese and a cucumber gazpacho.

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07 Jul 2020

Clafoutis

The clafoutis comes from France. Originally with cherries, this one is with pears.

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07 Jul 2020

Sea bass

Lovely summer recipe pan-fried sea bass with razor clams, samphire and paella.

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07 Jul 2020

Spelt salad

Salad of spelt, beetroot, pickled vegetables, Sjevraoje matured goat cheese, cold stock of watercress and Dutch rapeseed oil.

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26 Jun 2020

Dutch hotel schools and KHN collaborate in the wake of the corona crisis.

In a joint effort to lift the industry up, KHN and the hotel schools in the Netherlands are combining forces.

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08 Jun 2020

Let's catch up with Jeroen Douwes [F 1996]

"The education at HMSM is a great foundation". Read all about Jeroen's career path.

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08 Jun 2020

Let's catch up with Pascal Caubo [F 1995]

“Having studied hotel management somehow opens doors and creates an instant connection.”

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