Lately
Let's catch up with Jeanette Leenders [F 2012]
In a few blogs she will share her journey from hospitality talent to a professional, from Maastricht to the rest of world.
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Ankie Hoefnagels appointed as professor Global Minds
We are proud to announce that Dr. Ankie Hoefnagels has been appointed as professor Global Minds!
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Hotel Management School Maastricht celebrates its 70th anniversary
Read all about the school in the article written by journalist Jules Coenegracht.
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Assortment of tomatoes
Assortment of tomatoes with pearls of goat cheese and a cucumber gazpacho.
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Clafoutis
The clafoutis comes from France. Originally with cherries, this one is with pears.
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Sea bass
Lovely summer recipe pan-fried sea bass with razor clams, samphire and paella.
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Spelt salad
Salad of spelt, beetroot, pickled vegetables, Sjevraoje matured goat cheese, cold stock of watercress and Dutch rapeseed oil.
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Dutch hotel schools and KHN collaborate in the wake of the corona crisis.
In a joint effort to lift the industry up, KHN and the hotel schools in the Netherlands are combining forces.
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Let's catch up with Jeroen Douwes [F 1996]
"The education at HMSM is a great foundation". Read all about Jeroen's career path.
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Let's catch up with Pascal Caubo [F 1995]
“Having studied hotel management somehow opens doors and creates an instant connection.”
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