Team members
The team of research centre Future of Food consists of 5 members led by professor Danny Han. The research centre Future of Food works closely with internal, national and international partners to achieve its mission. Next to working with the research centres associated with the Hotel Management School (Global Minds @ Work; Data-driven Hospitality), the topic focus of the research centre lends itself for close cooperation with the research centre Nutrition, Lifestyle and Exercise (Prof. Susy Braun). After the launch of the research centre, quick links were also established with the research centres Datavisualization (Prof. Kay Schröder) and Professional Communication in a Digitalizing Society (Prof. Mark Pluymaekers) as well as Zuyd’s Biometrics Lab in collaboration with EIZT to create research projects to investigate food experiences mediated by emerging technologies through physiological measurements.
Lector
'Life can only be understood backwards; but it must be lived forwards.'
(Soren Kierkegaard)
Lecturer Researcher
'If you assume that there's no hope, you guarantee that there will be no hope. If you assume that there is an instinct for freedom, there are opportunities to change things, there's a chance you may contribute to making a better world.'
(Noam Chomsky)
Lecturer Researcher
'I am passionate about food and I believe in the power that food can bring to health, using a combined approach of nutrition, gastronomy and sensory science when developing menus and food products.'
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Lecturer Researcher
'Understanding the science and technology behind the food we produce and the dishes we create will result in more efficient and effective choices when moving towards more sustainable consumer food experiences.'
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Lab manager
‘Plans are nothing, planning is everything.’
(Albert Einstein)
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