Hotel and restaurant
03 Dec 2020
Sinterklaas is in town!
Especially for Sinterklaas a lovely recipe by chef Pascal Lahaij for gingerbread buttons and stuffed speculaas.
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07 Jul 2020
Assortment of tomatoes
Assortment of tomatoes with pearls of goat cheese and a cucumber gazpacho.
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07 Jul 2020
Sea bass
Lovely summer recipe pan-fried sea bass with razor clams, samphire and paella.
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07 Jul 2020
Spelt salad
Salad of spelt, beetroot, pickled vegetables, Sjevraoje matured goat cheese, cold stock of watercress and Dutch rapeseed oil.
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07 Jul 2020
Clafoutis
The clafoutis comes from France. Originally with cherries, this one is with pears.
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