Lately
Introducing: The Commons, study & coworking area
A place where students and lecturers can meet, collaborate, and work both individually and in groups.
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From storytelling to experience design: tech expert Danny Han on immersive food experiences | Danny Han
How technology creates deeper connections between guests and the food on their plate.
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Robots will not improve hospitality unless we redesign the experience | Danny Han
We need to move from ‘where can we replace people?’ to ‘where do people matter most?’
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Let's catch up with Isa Flaskamp [F 2022]
From hotelschool to the Unilever Future Leaders Programme: Isa Flaskamp [F 2022] shares her story.
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Scientific publication of Albert Mhangami in the International Journal of Intercultural Relations
Lecturer Albert Mhangami's article has been published in the International Journal of Intercultural Relations, a leading journal…
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Raoul’s ComIn experience: organising a dream day
Read Raoul's experience with organising a dream day for ComIn.
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Just graduated: Juliëtte van der Ham [F 2026]
Discover how Juliette van der Ham [F 2026] found her way into hotel real estate.
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My experience with the Master FREM
Samed is a fulltime master student en shares why he recommends the Master Facility and Real Estate Management to you!
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The results of the NSE 2026 have been published!
Hotel Management School Maastricht ranks first in the National Student Survey (NSE) 2026 among hotel management programmes in…
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Let's catch up with Roelof ten Cate [F 2020]
Read how alumnus Roelof [F 2020] turned his passion for food into a business.
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