Read the findings on the interest and motivation of Zuyd students to live, work and study in the Euregio Meuse-Rhine in the report.
Read moreThe Food Experience Lab played host to students from Duesseldorf University of Applied Sciences.
Read moreGlobal Minds @ Work & Future of Food passed the quality standards succesfully, with Satisfactorily and Excellent qualifications.
Read moreAnkie Hoefnagels wrote a column about the current state of internationalisation in higher education.
Read moreThe third edition of the Global Minds @ Work Research and Education Day focused on the launch of the Global Mind Monitor 3.0
Read moreAnkie Hoefnagels was invited as Conti Visiting Professor at Penn State School of Hospitality Management.
Read moreEvery year, the research centre Global Minds @ Work provides an annual overview of its activities, events and achievements.
Read moreIsabelle Grosch discusses the phenomenon of Rückwanderung, using her own experiences returning home for Christmas.
Read moreA day for and about Global Minds, resilience, adapting, challenges and following your heart.
Read moreDr. Danny Han has been inaugurated as professor Future of Food. Read about his research and his inaugural adress.
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