Written by professor dr. Danny Han for Food Inspiration Magazine
Tech expert professor dr. Danny Han explains that hospitality is shifting from storytelling to fully designed, immersive experiences. In his article for Food Inspiration Magazine, he argues that guests remember not just the food, but the emotions, environment, and interactions around it.

He emphasizes that meaningful experiences are created through a combination of sensory elements, storytelling, and social context. Technology can support this, such as through virtual or augmented reality, but should always enhance the overall experience rather than be the focus itself.
Read the full article by Danny Han here:
From storytelling to experience design: immersive food experiences

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