Lately
Clafoutis
The clafoutis comes from France. Originally with cherries, this one is with pears.
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Sea bass
Lovely summer recipe pan-fried sea bass with razor clams, samphire and paella.
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Dutch hotel schools and KHN collaborate in the wake of the corona crisis.
In a joint effort to lift the industry up, KHN and the hotel schools in the Netherlands are combining forces.
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Let's catch up with Pascal Caubo [F 1995]
“Having studied hotel management somehow opens doors and creates an instant connection.”
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Let's catch up with Jeroen Douwes [F 1996]
"The education at HMSM is a great foundation". Read all about Jeroen's career path.
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5 first impressions of moving to Maastricht
Linh Ho Thuy - "As soon as I set foot in Maastricht, I fell in love with this city, just like love at first sight."
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Internship in Kuala Lumpur
How do I look back on my internship in Kuala Lumpur? Danielle Vink shares her reflection.
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Inspiration for the new generation
HMSM students inform primary school kids about the hotel industry. What a special experience it was!
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The biology of good performance
Will a healthy lifestyle translate body and brain into a better perfomance? Dr. Jérôme Gijselaers, lecturer HMSM, has some advice!
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Food Inspiration from Home
This blog provides film ideas for those who are willing to be inspired about food and the restaurant industry.
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