We are proud to announce that Dr. Ankie Hoefnagels has been appointed as professor Global Minds!
Read moreRead all about the school in the article written by journalist Jules Coenegracht.
Read moreAssortment of tomatoes with pearls of goat cheese and a cucumber gazpacho.
Read moreSalad of spelt, beetroot, pickled vegetables, Sjevraoje matured goat cheese, cold stock of watercress and Dutch rapeseed oil.
Read moreThe clafoutis comes from France. Originally with cherries, this one is with pears.
Read moreLovely summer recipe pan-fried sea bass with razor clams, samphire and paella.
Read moreIn a joint effort to lift the industry up, KHN and the hotel schools in the Netherlands are combining forces.
Read more“Having studied hotel management somehow opens doors and creates an instant connection.”
Read more"The education at HMSM is a great foundation". Read all about Jeroen's career path.
Read moreLinh Ho Thuy - "As soon as I set foot in Maastricht, I fell in love with this city, just like love at first sight."
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