Bachelor
Afscheid van smaakprofessor Peter Klosse
"Als groente en fruit hun smaak terugkrijgen, gaan we er ook meer van eten. Smaak verdient meer serieuze aandacht."
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Let's catch up with Jeanette Leenders [F 2012]
In a few blogs she will share her journey from hospitality talent to a professional from Maastricht to the rest of world.
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Ankie Hoefnagels benoemd tot lector Global Minds
Met trots kondigen wij aan dat Dr. Ankie Hoefnagels met ingang van 1 september 2020 benoemd is tot lector Global Minds.
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Hotel Management School Maastricht viert 70 jarig bestaan
Lees het verhaal over de school, geschreven door Jules Coenegracht, en het interview met dean Ad Smits.
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Dutch hotel schools and KHN collaborate in the wake of the corona crisis.
In a joint effort to lift the industry up, KHN and the hotel schools in the Netherlands are combining forces.
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Let's catch up with Jeroen Douwes [F 1996]
"The education at HMSM is a great foundation". Read all about Jeroen's career path.
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Let's catch up with Pascal Caubo [F 1995]
“Having studied hotel management somehow opens doors and creates an instant connection.”
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5 first impressions of moving to Maastricht
Linh Ho Thuy - "As soon as I set foot in Maastricht, I fell in love with this city, just like love at first sight."
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Inspiration for the new generation
HMSM students inform primary school kids about the hotel industry. What a special experience it was!
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The biology of good performance
Will a healthy lifestyle translate body and brain into a better performance? Dr. Jérôme Gijselaers has some advice!
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