Research centres
The SCOOP Project: Towards Better Plant-Based Ice Creams
While many plant-based products offer environmental benefits, they often still fall short in terms of taste and texture compared to traditional dairy products.
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From storytelling to experience design: tech expert Danny Han on immersive food experiences | Danny Han
How technology creates deeper connections between guests and the food on their plate.
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Robots will not improve hospitality unless we redesign the experience | Danny Han
We need to move from ‘where can we replace people?’ to ‘where do people matter most?’
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Scientific publication of Albert Mhangami in the International Journal of Intercultural Relations
Lecturer Albert Mhangami's article has been published in the International Journal of Intercultural Relations, a leading journal in the field.
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Danny Han visits Özyeğin University in Istanbul
Danny Han visited Özyegin University in Istanbul, an institution recognised for its strong positioning as an entrepreneurial research university.
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Global Mind Conference February 2026
The Global Mind Conference is the homecoming event of our operational interns, who returned from their international adventure in the hotel industry.
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Graduation project Xplore
Students defended their graduation project, conducted on behalf of Global Minds @ Work. The project took place at Xplore, an Agora school in Amsterdam.
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White Paper Publication Global Minds @ Work
The study explores how internship supervisors assess reflective blogs written by students during their intercultural internships abroad.
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Immersive Wine Tasting in the Food Experience Lab
The Research Centre Future of Food created a unique immersive wine tasting. All visitors were transported straight to a Tuscan vineyard.
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Global Mind Conference
After 6 months of international experience in the hotel industry, our students were welcomed back during the Global Mind Conference.
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