Lately
From storytelling to experience design: tech expert Danny Han on immersive food experiences | Danny Han
How technology creates deeper connections between guests and the food on their plate.
Read more
Robots will not improve hospitality unless we redesign the experience | Danny Han
We need to move from ‘where can we replace people?’ to ‘where do people matter most?’
Read more
Let's catch up with Isa Flaskamp [F 2022]
From hotelschool to the Unilever Future Leaders Programme: Isa Flaskamp [F 2022] shares her story.
Read more
Scientific publication of Albert Mhangami in the International Journal of Intercultural Relations
Lecturer Albert Mhangami's article has been published in the International Journal of Intercultural Relations, a leading journal…
Read more
Raoul’s ComIn experience: organising a dream day
Read Raoul's experience with organising a dream day for ComIn.
Read more
Just graduated: Juliëtte van der Ham [F 2026]
Discover how Juliette van der Ham [F 2026] found her way into hotel real estate.
Read more
My experience with the Master FREM
Samed is a fulltime master student en shares why he recommends the Master Facility and Real Estate Management to you!
Read more
The results of the NSE 2026 have been published!
Hotel Management School Maastricht ranks first in the National Student Survey (NSE) 2026 among hotel management programmes in…
Read more
Let's catch up with Roelof ten Cate [F 2020]
Read how alumnus Roelof [F 2020] turned his passion for food into a business.
Read more
On exchange in Barcelona, Spain
Studying in Barcelona for a semester: Eva takes you along on her international exchange experience.
Read more